Processing

Milk is normal mammary secretion of a healthy animal. Hence, animal health is an important aspect in the production of clean milk. Good hygiene and sanitation practices would keep it free from bacterial contamination. Thus, both these aspects discussed mainly from the point of clean milk production. If raw milk is brought to dairy plant from the DCS/PDCS, then it shall be ensure that he brings it within shortest possible time of milking and it should be cooled as soon as practicable to a temperature of 4°C or lower and maintained at the temperature until processed The processes taking place at milk plant include: Receipt and filtration/clarification of the raw milk. Separation of all or part of the milk fat (for standardisation of market milk, production of cream and butter and other fat-based products, and production of milk powders)